Swiss Cheese and Mushroom Strata
If you love mushrooms, cheese, casseroles and simple hot, mostly vegetarian dishes...this is the recipe for you.
Also note, if you have any leftover Roasted Garlic Vegetables (see recipe on JAP) this is an excellent use!
- 1/2 c
- unsalted butter, melted
- 1 lb
- mushrooms, mix of any three types (i like crimini, white and portabello)
- 1 small
- onion, diced
- 3/4 c
- tri-colored peppers, rough chopped
- 1 bag(s)
- french bread
- 1 stick
- butter, softened (for the french bread slices)
- 1 lb
- swiss cheese, cut into 1" cubes
- 1 1/4 c
- milk or half and half
- thyme (fresh or dried)
- 1 - 26 oz.
- cream of mushroom soup
- salt and pepper to taste
Bake at 350 for 45 minutes. Mix 1 can of cream of mushroom soup with 1/2 can water. Spread over the top of the hot casserole and bake for and additional 30 minutes.