Sweet Potato Coconut Casserole

Natalie Loop

By
@KitchenLooper

This is a must have during holiday get togethers. My mother who doesn't cook much anymore is a big fan of sweet potatoes, yams these jewels are transformed into a creamy, delightful experience that will soon become a family requested side dish.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
45 Min

Ingredients

2 1/2 lb
sweet potatoes (approx 5) peeled, cut into 1 inch pcs
3/4 c
coconut milk
1/2 tsp
grated lime zest, plus 2 tsp. lime juice
2 c
mini marshmallows
1/4 c
sweetened shredded coconut
pinch of coarse salt

Step-By-Step

1Preheat oven to 375 degrees. In a large pot, cover sweet potatoes with cold salted water by 1 inch and bring to a boil. Reduce to a rapid simmer and cook until tender approx 10-12 mins.
2Drain potatoes in a colander and let sit for 5 mins. Transfer to a food processor and process until smooth. Add coconut milk, lime zest and juice. Process until combined.
3Transfer to a 2 Qt.baking dish. Top with marshmallows and coconut and bake until toasted and golden, about 20-30 mins.

About this Recipe