This is the sixth recipe I've posted from that cookbook.
Note: Photo borrowed from the internet.
Soak the following for 24 hours:
7 pounds cucumbers, sliced
2 c. slacked lime
2 gallons cold water
Rinse slices well and cover with clear water and soak for 3 hours. Then, drain well and cover with the following mixture and soak overnight:
2 quarts vinegar
4 1/2 pounds sugar
1 Tbsp. salt
1 tsp. celery seed
1 tsp. whole cloves
2 tsp. pickling spices
Bring cucumber and mixture they have been soaking in to a boil and boil for 35 minutes. Put into jars and seal.