SWEET CUCUMBER PICKLE CHIPS
Family Tested & Approved
cucumbers, dill size or smaller
mixed pilkling spices
green food coloring as desired
PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
For each quart add alum and salt and flill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
Anytime after that drain and cover with the following syrup
SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
Do not add any more vinegar.
Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.