SWEET CUCUMBER PICKLE CHIPS
Featured Pinch Tips Video
- cucumbers, dill size or smaller
- 1 Tbsp
- salt per quart
- 1 tsp
- alum per quart
- 3 c
- white sugar
- 1 1/2 Tbsp
- mixed pilkling spices
- 1 1/2 c
- green food coloring as desired
1PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
2For each quart add alum and salt and flill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
3Anytime after that drain and cover with the following syrup
4SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
5Do not add any more vinegar.
6Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.