SWEET CUCUMBER PICKLE CHIPS

Eddie Jordan

By
@EDWARDCARL

It's just about time to make pickles. Cucumbers are on the vine and I am just counting the days. I will post pictures when I can


Featured Pinch Tips Video

Comments:

Method:

Canning/Preserving

Ingredients

PICKLES:

cucumbers, dill size or smaller
1 Tbsp
salt per quart
1 tsp
alum per quart

SYRUP:

3 c
white sugar
1 1/2 Tbsp
mixed pilkling spices
1 1/2 c
water
green food coloring as desired

Directions Step-By-Step

1
PICKLES: Wash and cut cucumbers in round slices. Put in quart jars.
2
For each quart add alum and salt and flill with cold cider vinegar. Seal, but not tightly, let stand 2 to 3 months or longer.
3
Anytime after that drain and cover with the following syrup
4
SYRUP: Mix, bring to boil, let boil 2 to 3 minutes and pour over the cucumbers that have been packed into quart jars. Seal. Ready in two weeks.
5
Do not add any more vinegar.
6
Before using set jar in the refrigerator for a couple of hours. They are crisp like ice.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy