Sweet And Sour Brussel Sprouts

Zelda Hopkins

By
@Zelda51

I told you I love cabbage, well I love Brussel sprouts as well. This is one of my favorite ways to fix them.


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Comments:

Serves:

serves 6 to 8

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

3 c
fresh or frozen brussel sprouts
8 slice
bacon
2 Tbsp
apple cider vinegar
2 tsp
sugar
1/2 tsp
salt
1/4 tsp
garlic powder
1/8 tsp
pepper

Directions Step-By-Step

1
Cook brussel sprouts covered in a small amount of water for 10 to 15 minutes or until tender. Drain. Cook bacon until crisp and drain; reserving 2 tablespoons bacon drippings. Crumble bacon and set to one side. To drippings add vinegar, sugar, salt, garlic, and pepper. Add sprouts. Stir until heated through and well coated. Sprinkle with bacon.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy