Summer Squash Saute Recipe

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Summer Squash Saute

Leah Davis

By
@docbar

Easy, quick, healthy, and delicious!


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Ingredients

2
yellow squash
2
zucchini squash
1 large
shallots
1 Tbsp
butter
1 sprig(s)
fresh thyme
2 Tbsp
bacon bits
1/4 c
parmesan cheese

Directions Step-By-Step

1
Slice squash into quarters and chop into rounds about 1/4 in thick. Mince shallot and set aside. Pull thyme from stems. Heat butter in saute pan. Add shallot and thyme and saute for one minute. Add squash and saute until tender crisp. Drain juices from pan and return squash to pan adding bacon and cheese. Toss in pan and serve immediately.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy