Summer inspired Four Bean Salad

Summer inspired Four Bean Salad Recipe
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Recipe Rating:
 1 Rating
Categories: Vegetables, Other Side Dishes, Quick & Easy, Vegetarian, Healthy
Serves: crowd
Prep Time:

Ingredients

16 oz can of each: red beans, pinto, kidney and blackeye peas
1-2 c fresh pico de gallo
black pepper to taste
2 ears corn on the cob, corn removed
Pinched by Finnjin, and 52 more.
x3
Well Seasoned
Somewhere, TX
lynnsocko
Member Since Oct 2010
Lynn's Notes:

I almost always have fresh Pico de Gallo on hand in the summer months, and this is the latest idea I'd had to use some of it up. The longer you let these sit, the better the flavors meld together.

 

Directions

1
Drain and rinse all beans. Place in a large bowl, add pico de gallo, fresh corn off the cob, and black pepper. All to set for a few hours in the fridge before serving. Serve cold or hot.
3
You can alos serve in a toastado cup with grilled meat and cheese.
Summer's Bounty Taco Salad
Comments

1-12 of 20 comments

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DRamsey
Jun 25, 2012
Yummy!!!!!!!!!!!!!!! And good for you too!!!!!
jamie4cakes
jamie Beecham jamie4cakes
Jun 25, 2012
Great meal Lynn and I love all the ingredients too, sure is a keeper recipe
lynnsocko
Jun 25, 2012
It makes so much, I think I will put some in the food processor and make "refried" beans out of them to smear on the guys burritos!
jamie4cakes
jamie Beecham jamie4cakes
Jun 25, 2012
great idea
DRamsey
Jun 25, 2012
You clever woman you!!!!!!!!!!!!!!
DeeDee2011
Diane Hopson Smith DeeDee2011
Jun 25, 2012
another winner!!!
Angelfoodie
Donna Thiemann Angelfoodie
Jun 25, 2012
Lybb, this is much like my mom's bean salad!! Yours has less calories tho!! Got to do the math
Then make some! Oh wow this looks tasty!!
Bigcatfish
Bob Wakeman Bigcatfish
Jun 26, 2012
You could have this any time.Great idea.
jorose
Joanne Bailey jorose
Jul 26, 2012
Will be serving this wonderful dish with Sweet Ads this weekend.
They are gonna love it and will share with the family.
Wonderful recipe.
Thank you.

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