Summer inspired Four Bean Salad
|16 oz||can of each: red beans, pinto, kidney and blackeye peas|
|1-2 c||fresh pico de gallo|
|black pepper to taste|
|2||ears corn on the cob, corn removed|
I almost always have fresh Pico de Gallo on hand in the summer months, and this is the latest idea I'd had to use some of it up. The longer you let these sit, the better the flavors meld together.