Sugar Snap Peas, With Sun Dried Tomato Recipe

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Sugar Snap Peas, with Sun Dried Tomato

Lauren Conforti

By
@Hutt5asl

HFCS-Free! Another created by hubby. I served this with oven baked chicken breasts.


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Comments:

Serves:

4

Ingredients

1/2
medium onion, chopped
1/2
green pepper, chopped
juice of 1 lime
1 c
sugar snap peas (not pea pods)
1 c
baby carrots
lemon pepper seasoning
1/4 tsp
dry mustard
1/4 tsp
ground savory
1 tsp
ground ginger
8-10
whole cloves
1 tsp
salt
pepper
1/3 c
sun dried tomatoes, soaked for 10 minutes
1 c
chicken broth
1/2 c
red wine
1/2 c
balsamic vinegar
1 Tbsp
minced garlic
1 1/2 c
sliced fresh mushrooms
2 Tbsp
olive oil

Directions Step-By-Step

1
Put olive oil in hot pan with the whole cloves and some lemon pepper seasoning.
2
Add green peppers, onions and garlic.
3
Cook until onions are translucent then add mushrooms, salt and a little more lemon pepper seasoning.
4
Add the wine and simmer for about 1 minute.
5
Add balsamic vinegar, savory, mustard, tomatoes, snap peas and carrots.
6
Add chicken broth and ginger, and simmer for about 5 more minutes.
7
Remove veggies from broth and put in serving bowl.
8
Simmer broth down to about 1/2 the volume and then add to the veggies.
9
Squeeze juice of 1 lime over veggies before serving.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtag: #HFCS-free