Sugar Snap Peas, With Sun Dried Tomato Recipe

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Sugar Snap Peas, with Sun Dried Tomato

Lauren Conforti


HFCS-Free! Another created by hubby. I served this with oven baked chicken breasts.

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★★★★★ 1 vote


medium onion, chopped
green pepper, chopped
juice of 1 lime
1 c
sugar snap peas (not pea pods)
1 c
baby carrots
lemon pepper seasoning
1/4 tsp
dry mustard
1/4 tsp
ground savory
1 tsp
ground ginger
whole cloves
1 tsp
1/3 c
sun dried tomatoes, soaked for 10 minutes
1 c
chicken broth
1/2 c
red wine
1/2 c
balsamic vinegar
1 Tbsp
minced garlic
1 1/2 c
sliced fresh mushrooms
2 Tbsp
olive oil


1Put olive oil in hot pan with the whole cloves and some lemon pepper seasoning.
2Add green peppers, onions and garlic.
3Cook until onions are translucent then add mushrooms, salt and a little more lemon pepper seasoning.
4Add the wine and simmer for about 1 minute.
5Add balsamic vinegar, savory, mustard, tomatoes, snap peas and carrots.
6Add chicken broth and ginger, and simmer for about 5 more minutes.
7Remove veggies from broth and put in serving bowl.
8Simmer broth down to about 1/2 the volume and then add to the veggies.
9Squeeze juice of 1 lime over veggies before serving.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, Healthy
Hashtag: #HFCS-free