Succotash

Robyn Bruce

By
@Robyn1757

I like to make this when I'm in a hurry. And I usually have all of these vegetables on hand, so it's a no brainer. The ginger gives this vegetable dish a unique flavor.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

olive oil
1 small
onion, minced
1/2 tsp
garlic powder, or 1 clove garlic, minced
1 small
red bell pepper, or green pepper if red are not in season
salt and pepper to taste
1/4 tsp
ground ginger
10 oz
pkg. frozen corn
10 oz
pkg. frozen lima beans
10 oz
pkg. frozen green beans

Step-By-Step

1In a saucepan, pour about 2 teaspoons of olive oil, and sauté 1 small minced onion, the garlic powder or minced garlic, 1 minced red bell pepper (or green pepper) and the salt and pepper to taste, covered, over low heat until the onion becomes soft.

2Add 1/4 teaspoon ground ginger, the frozen corn, the frozen lima beans, and green beans.

3Add about 2 cups water, and simmer, covered for about 10 minutes.

4Remove lid and simmer for a few more minutes or until most of the liquid is evaporated.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free
Other Tag: Quick & Easy