Stuffed Pie Crust

Monika Rosales

By
@THEDEVOTEDCOOK

Just another "get culinary creative" recipe with things on hand.


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Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 pkg
refrigerated pie crust
1 pkg
spinach, frozen
1/2 small
onion, finely chopped
8 oz
pancetta, chopped
8 oz
mozzarella cheese, shredded
2
eggs
1/4 c
milk
salt/pepper
1 tsp
oil

Directions Step-By-Step

1
defrost spinach and drain well, add to a bowl.
2
in a saute pan, place the oil, onion and pancetta (you can use bacon,or omit all together for vegetarian)
3
let cool and combine with the spinach, add beaten eggs (reserve about a tablespoon for the egg wash)cheese, milk, salt and pepper ( of course minus the pie crust).
4
roll out (gently) the two pie crust, fill each one with the mixture (divide evenly)and fold all 4 sides..place on a greased cookie sheet seam side down...egg wash the tops and sprinkle with sesame seeds ( can be left out) bake at 350 degrees for about 20 mins or until golden brown...let cool before cutting.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Mediterranean