Stuffed Artichokes

Carol Perricone


I never had stuffed artichokes before I started dating my husband more than 34 years ago. I Loved them!! My mother-in-law showed me how to make them, and I have made them ever since. My husband thinks they taste "just like Mom's". Enjoy!

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★★★★★ 1 vote
1 artichoke per person
30 Min
1 Hr
Stove Top


fresh artichokes
1 c
bread crumbs, seasoned
2 Tbsp
parmesan cheese
salt, pepper, garlic powder, to taste
1 Tbsp
lemon juice


Step 1 Direction Photo

1Place artichokes on a cutting board, and cut 1 inch off the top, and cut the stem so the artichoke will stand up straight.

Step 2 Direction Photo

2trim the points off the rest of the leaves with a kitchen scissor.

Step 3 Direction Photo

3Place 1 cup of breadcrumbs in a shallow bowl, and add parmesan cheese, and salt, pepper, and garlic powder.

Step 4 Direction Photo

4spread leaves apart, and fill with breadcrumb mixture.

Step 5 Direction Photo

5Place artichokes in a deep saucepan, and fill halfway with water. Add lemon juice to water to prevent artichokes from turning brown. Simmer, covered, for at least 1 hour, or until a leaf can be pulled out easily.

Step 6 Direction Photo


About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: For Kids, Healthy