STIR FRY VEGGIES...

Diane Eldridge

By
@Dianeintn

IS WINTER TIME WANTED SOMETHIN FRESH SO I CAME UP WITH THIS STIR FRY USIN ALL FRESH PRODUCE...ADDED TRUFFLE OIL TO IT............YUMMY!!!!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

20 Min

Ingredients

1 Tbsp
veggie oil
1 Tbsp
butter
1 pkg
[10 oz bag] matchstick carrots
1 bunch
[5] green onion,rough chop
1 small
zucchini,grated
1 small
yellow squash,grated
1 pkg
[6 oz ]sliced mushroom
1 Tbsp
dried celery leaves
1 pt
cherry tomatoes,1/2ved[i did not use when pic taken they did not look good in store]
salt and peppe,r to taste
drizzle , truffle oil

Directions Step-By-Step

1
have all stuff chopped and ready to go into pan....i chopped onions and grated both squash...
2
put oil and butter in pan turn on high heat jus til it smokes add carrots mix and stir quckly[stir fry] coat well with oil...after bout 5-7 min add onions stir fry 3-5 min
3
add squash and celery leaves stir fry 2-3 min add mushrooms stir fry 5-8 min [last 2-3 min add tomatoes] all veggies should be tender taste add salt and pepper if needed jus before puttin into servin bowl drizzle with truffle oil stir well serve and enjoy!!!!!
4
we had this with baked chicken and teriyakki pasta

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy