STIR FRY VEGGIES...

Diane Eldridge

By
@Dianeintn

IS WINTER TIME WANTED SOMETHIN FRESH SO I CAME UP WITH THIS STIR FRY USIN ALL FRESH PRODUCE...ADDED TRUFFLE OIL TO IT............YUMMY!!!!

Rating:
★★★★★ 1 vote
Comments:
Serves:
4-6
Prep:
10 Min
Cook:
20 Min

Ingredients

1 Tbsp
veggie oil
1 Tbsp
butter
1 pkg
[10 oz bag] matchstick carrots
1 bunch
[5] green onion,rough chop
1 small
zucchini,grated
1 small
yellow squash,grated
1 pkg
[6 oz ]sliced mushroom
1 Tbsp
dried celery leaves
1 pt
cherry tomatoes,1/2ved[i did not use when pic taken they did not look good in store]
salt and peppe,r to taste
drizzle , truffle oil

Step-By-Step

1have all stuff chopped and ready to go into pan....i chopped onions and grated both squash...
2put oil and butter in pan turn on high heat jus til it smokes add carrots mix and stir quckly[stir fry] coat well with oil...after bout 5-7 min add onions stir fry 3-5 min
3add squash and celery leaves stir fry 2-3 min add mushrooms stir fry 5-8 min [last 2-3 min add tomatoes] all veggies should be tender taste add salt and pepper if needed jus before puttin into servin bowl drizzle with truffle oil stir well serve and enjoy!!!!!
4we had this with baked chicken and teriyakki pasta

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy