Squash Patties [or Fritters] Recipe

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Squash Patties [or fritters]

Sam Womack

By
@sammers

These are great as a side and they freeze well for up to 6 months.

I will post the sqwuash relish recipe when,and if, I can find it again.


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Rating:

Prep:

15 Min

Cook:

10 Min

Ingredients

3/4 lb
yellow squash
1 tsp
baking powder
1
egg, beaten
1/2 tsp
salt
1 medium
onion, grated
1/3 c
flour
1/3 c
cornmeal
oil for frying

Directions Step-By-Step

1
Cook squash, covered, in boiling water 10 to 15 minutes or until tender. Drain. Mash enough squash to measure 1 cup; reserve any remaining squash for use in other recipes
2
Combine 1 cup mashed squash and egg; stir well.
3
Combine flour, cornmeal, baking powder and salt; Add squash mixture stir well.
4
Heat oil to medium high. Drop by level tablespoons into hot oil. Cook until golden brown, turning once.
5
Drain well on paper towels. Yields 2 dozen.
6
You can use zucchini also. I use grated squash, not cooked, 3 tbsp flour, 3 tbsp cornmeal, 1 egg, about 1/2 onion, Pinch of salt, a dash or two pepper. Just wantged to give you the more, or less, original recipe with my former mother-in-law's modification last.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy