Spring Garden Salad Recipe

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Spring Garden Salad

Cersten Golden

By
@Raven_Dragonseeker

I came up with this one afternoon when I was hungry and decided I wanted a salad. I scrounged around my fridge and cabinets and threw it together. My mom and grandma really love it.

Serving Suggestions:

With grilled or rotisserie chicken
With turkey
With ham
With pork chops
As a snack

I often use this as a side dish. Such as with pan seared lightly seasoned boneless skinless chicken breasts and basmati rice.


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Comments:

Serves:

1

Prep:

5 Min

Ingredients

1 pkg
baby spinach leaf
1 pkg
fresh mozzarella cheese
1 pkg
grape
1 pkg
oven roasted sliced almonds (honey is good or just plain)
1
clementine orange, peeled and sectioned
1 pkg
fresh strawberries
1 bottle
cranberry balsamic vinaigrette

Directions Step-By-Step

1
Portion out desired amount of baby spinach leaf salad.
2
Slice 4 - 6 grape tomatoes in half.
3
Finely slice 3 - 6 strawberries.
4
Cut 3 - 4, 1 inch thick slices of mozzarella then cube.
5
Toss salad with tomatoes, strawberries, orange sections, cheese and almonds.
6
Top with desired amount of vinaigrette and enjoy.

About this Recipe