spicy tomatoes

nellie rickey


I got this recipe from a church cookbook many years back..It is such a good pot luck recipe and lasts a long time

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30 Min


6 large
ripe tomatoes
1 large
english cucumber
1 medium
sweet onion
1 medium
bell pepper
3/4 c
cider vinegar
1 1/2 tsp
celery salt
1 1/2 tsp
mustard seed
1/2 tsp
salt and pepper
3 Tbsp
1/8 tsp
cayenne pepper
1/4 c

Directions Step-By-Step

Skin and quarter the tomatoes ( quick dip them in boiling water the skin will slip right off) Slice the green pepper into strips and slice the onion into rings..save the cucumber for a hour before serving to keep it from softening..Place veggies minus the cuke into a large bowl..,mix liquids and spices in a small sauce pan and bring to boil for 1 minute..while hot pour over the veggies..chill over night..serve as a relish or side dish.can bemade days ahead without the cuke

About this Recipe

Course/Dish: Vegetables, Other Salads
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtags: #sweet, #and, #with, #Cool, #tangy, #kick