Everyone should have a Greek Grandma living next door. I have lots of lovely memories of her but when someone mentions her name, I start salivating for her recipes like Pablov's dog. My favorite was the pastries but this was how she made me gobble down my veggies!
1Sauté leek (S) or onions in 2 tbsps. butter until caramelized. Stir in spinach that has been thawed and squeezed dry. Cool.
2Keep Phyllo covered with damp t-towel. brush 8 pieces with melted 2 Tbsps of remaining butter. (I sometimes add some good Olive Oil with butter.)The phyllo should fit in 8x8 pan and fold up the sides.
3Make a roux with milk and flour. Beat eggs & mix with spinach/cheese, onion mixture & Roux. Add S&P & touch of nutmeg in the roux. Put into phyllo-lined pan. Sprinkle with chopped bacon. Prep the other 8 sheets phyllo and cut to fit top of pie.
4Bake in 350 degree oven 30 minutes or until cooked to a golden, crisp brown. Serve and cut into squares. I know it sounds like a lot of work but the compliments are sure worth it!