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southwestern stuffed zucchini

DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

A delicious accompaniment to chicken or beef. Feel free to add other ingredients to the stuffing. Recipe is from Southern Living Magazine.

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yield 6 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For southwestern stuffed zucchini

  • 6 md
    zucchini
  • 3/4 tsp
    salt
  • 3/4 c
    shredded monterrey jack cheese
  • 1/2 c
    chopped green onions
  • 5
    bacon slices, cooked and crumbled
  • 3 sm
    tomatillos, husked and chopped
  • 1/2 tsp
    pepper
  • 1/2 c
    breadcrumbs
  • 2-3 Tbsp
    butter, melted

How To Make southwestern stuffed zucchini

  • 1
    Cut zucchini in half lengthwise and remove seeds. Microwave, in batches, in a 11 x 7 inch glass dish at HIGH 5-7 minutes or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Sprinkle shells with salt.
  • 2
    Stir together reserved pulp, cheese and next 4 ingredients. Fill shells with pulp mixture; place in a 13 x 9 inch baking dish. Sprinkle evenly with breadcrumbs; drizzle with butter.
  • 3
    Bake at 375 degrees for 30 minutes.
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