Southwestern Stuffed Zucchini Recipe

No Photo

Have you made this?

 Share your own photo!

Southwestern Stuffed Zucchini

Daily Inspiration S

By
@DailyInspiration

A delicious accompaniment to chicken or beef. Feel free to add other ingredients to the stuffing.

Recipe is from Southern Living Magazine.


Featured Pinch Tips Video

Rating:

 Be the First

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 medium
zucchini
3/4 tsp
salt
3/4 c
shredded monterrey jack cheese
1/2 c
chopped green onions
5
bacon slices, cooked and crumbled
3 small
tomatillos, husked and chopped
1/2 tsp
pepper
1/2 c
breadcrumbs
2-3 Tbsp
butter, melted

Directions Step-By-Step

1
Cut zucchini in half lengthwise and remove seeds. Microwave, in batches, in a 11 x 7 inch glass dish at HIGH 5-7 minutes or until tender. Scoop out pulp, keeping shells intact; reserve pulp. Sprinkle shells with salt.
2
Stir together reserved pulp, cheese and next 4 ingredients. Fill shells with pulp mixture; place in a 13 x 9 inch baking dish. Sprinkle evenly with breadcrumbs; drizzle with butter.
3
Bake at 375 degrees for 30 minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southwestern
Dietary Needs: Vegetarian, Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids, Healthy