Who knew that you could make "Fried" Rice In The Slow Cooker? But you can, with awesome slow cooker side dish recipes like this one! Throw all your ingredients in your slow cooker, and soon you'll have a delicious Asian-inspired side!
Heat oils in a large nonstick skillet over medium-high heat. Add rice and garlic; sautè 4 minutes or until golden. Cover and cook on HIGH setting 2 hours or until liquid is absorbed and rice is tender. Pour eggs over rice mixture.
Combine rice mixture, broth, and next 3 ingredients in a 4-quart slow cooker. Cover and cook on HIGH setting 45 more minutes or until egg is set. Stir in scallions, and serve with soy sauce.