Slow cooked Collard and Mustard Greens

Josephine Quick

By
@Kayliann

collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

2 pkg
precut and prewashed collard greens
2 pkg
precut and prewashed mustard greens
1/2 lb
diced prosciutto
1 Tbsp
chicken base( low salt)
2 Tbsp
vegetable base (low salt)
1 tsp
crushed red pepper flakes
1 Tbsp
sugar
1 medium
red onion diced
1 Tbsp
apple cider vinegar
2 box
vegetable stock( low salt)

Step-By-Step

1in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.

2taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.

Step 3 Direction Photo

3brown your diced proscuitto then add it to the broth.
Mix the green and cook on medium heat for 1hour 1/2 are till green are tender.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy