Slow cooked Collard and Mustard Greens

Josephine Quick

By
@Kayliann

collard greens and cornbread oh so good!!! with some fried chicken, maybe a peach cobbler with vanilla bean ice cream....so GOOD

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
30 Min
Cook:
1 Hr 20 Min

Ingredients

2 pkg
precut and prewashed collard greens
2 pkg
precut and prewashed mustard greens
1/2 lb
diced prosciutto
1 Tbsp
chicken base( low salt)
2 Tbsp
vegetable base (low salt)
1 tsp
crushed red pepper flakes
1 Tbsp
sugar
1 medium
red onion diced
1 Tbsp
apple cider vinegar
2 box
vegetable stock( low salt)

Step-By-Step

1in a large stock pot bring vegetable stock, chicken and vegetable base, onion, crushed red pepper flakes,sugar,apple cider vinegar, to a boil.
2taste the broth to make sure it is seasoning well, just in case you need to add addtional seasoning.
3brown your diced proscuitto then add it to the broth.
Mix the green and cook on medium heat for 1hour 1/2 are till green are tender.

About this Recipe

Course/Dish: Vegetables
Other Tags: Quick & Easy, For Kids, Healthy