Simple great tasting winter squash

Dennis Purcell

By
@mrpie

I love winter squash, all three of these are great individually but the combination of the three together is very special and is my all time favorite.


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Rating:

Comments:

Serves:

large family

Prep:

30 Min

Cook:

1 Hr

Method:

Bake

Ingredients

1
small hubbard squash
1
butter cup squash
1
butter nut squash

Directions Step-By-Step

1
cut the squash into pieces and clean out seeds.
2
in a shallow baking pan place the cut and cleaned squash down on pan with 1/2" water in pan.
3
bake at 350 for about an hour or until squash is tender out to skin.
4
remove from oven and let stand to cool. Remove skins and place the squash pulp into a large bowl, all three types of squash all together.
5
Mash the pulp until all mixed together and smooth. This will be a lot of squash so you may want to bag and freeze most of the squash. I use 1 quart zip lock freezer bags, usually about 8 bags into the freezer.
6
the remaining squash can be served as is or you can add a little butter and cream to the squash and mash into squash before serving.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Gluten-Free
Other Tag: Healthy