- 2 can(s)
- creamed style corn
- 1 pkg
- 1 sleeve of ritz hi/ho crackers, crushed
- 1 jar(s)
- cheeze whiz
In a glass dish or a cake pan, spray with pan spray.
Open Cheze Whiz and nuk in microwave till pouring consistantacy.
While Cheze Whiz is warming, take 1 sleeve Hi/ho crackers and crumble while still in package.
Add crackers to the cream corn.
No salt is needed, crackers contain enough salt.
Place in preheaated oven and bake for 25 minutes, or is bubbly. Remove and serve.