Scalloped Corn Recipe

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Scalloped Corn

Kay Tilley

By
@Homesweethomecooking

This is a very easy to make recipe. It only contains 3 ingredients. It has been in our family for years. My oldest sister would make it as a side dish to go with Roast or Pork Chops. Its' as simple as it is simply delious~


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Serves:

6-8

Prep:

10 Min

Cook:

25 Min

Ingredients

2 can(s)
creamed style corn
1 pkg
1 sleeve of ritz hi/ho crackers, crushed
1 jar(s)
cheeze whiz

Directions Step-By-Step

1
Heat oven to 325.
In a glass dish or a cake pan, spray with pan spray.
2
Open both cans of Cream style Corn. Pour into baking container.
Open Cheze Whiz and nuk in microwave till pouring consistantacy.
While Cheze Whiz is warming, take 1 sleeve Hi/ho crackers and crumble while still in package.
Add crackers to the cream corn.
3
Last, pour Cheze Whiz over mixture. Stir altogether with a wooden spoon.
No salt is needed, crackers contain enough salt.
Place in preheaated oven and bake for 25 minutes, or is bubbly. Remove and serve.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy