Savory Lentils

Recipe Rating:
 6 Ratings
Serves: 2 to 4 servings
Prep Time:
Cook Time:
Cooking Method: Stove Top


1 1/2 c veggie stock
1 c uncooked lentils
1 medium onion, chopped
1 large clove of garlic, minced
4 Tbsp butter
1 tsp salt
1/4 tsp black pepper
1/2 tsp dried summer savory
1 pt canned tomatoes
1 stalk celery with leaves, chopped
1 medium carrot, cleaned and diced

The Cook

LoriAnn Poland Recipe
Cooked to Perfection
Martinsville, VA (pop. 13,821)
Member Since Jul 2010
LoriAnn's notes for this recipe:
These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!
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Kitchen Crew
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.


Saute onion and garlic in butter until tender.
Bring stock to boil in medium sauce pan.
Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

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user Shelley Simpson Shellasim - Feb 25, 2012
I absolutely love lentils! Thanks for sharing!
user LoriAnn Poland lobolori - Feb 27, 2012
You are most welcome!! This recipe eats like a meal .. at least for me! LOL!!
user Kitchen Crew JustaPinch - May 4, 2012
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - May 4, 2012
I shared a photo of this recipe. View photo
user deb baldwin messinthekitchen - May 9, 2012
Congratulations LoriAnn for your blue ribbon! Careful doing the cartwheels. A save for me!

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