|Serves:||2 to 4 servings|
|Cooking Method:||Stove Top|
|1 1/2 c||veggie stock|
|1 c||uncooked lentils|
|1 medium||onion, chopped|
|1 large||clove of garlic, minced|
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|1/4 tsp||black pepper|
|1/2 tsp||dried summer savory|
|1 pt||canned tomatoes|
|1||stalk celery with leaves, chopped|
|1 medium||carrot, cleaned and diced|
These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.
Bring stock to boil in medium sauce pan.
Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.