LoriAnn Poland Recipe

Savory Lentils

By LoriAnn Poland lobolori


Recipe Rating:
Serves:
2 to 4 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

LoriAnn's Story

These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

Ingredients

1 1/2 c
veggie stock
1 c
uncooked lentils
1 medium
onion, chopped
1 large
clove of garlic, minced
4 Tbsp
butter
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
dried summer savory
1 pt
canned tomatoes
1
stalk celery with leaves, chopped
1 medium
carrot, cleaned and diced

Directions Step-By-Step

1
Saute onion and garlic in butter until tender.
Bring stock to boil in medium sauce pan.
Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
2
Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Healthy
Hashtag: #Lentil

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19 Comments

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Carol Crowder cab29
Feb 27, 2014
I tried this recipe and it's fantastic! Such an easy recipe to use.
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Carol Crowder cab29
Feb 27, 2014
I tried this recipe and say it's Family Tested & Approved!
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Lisa Salerno Lisa_Salerno
Jan 3, 2014
If you use french lentils, they'll hold their shape better than others. If you don't have any in your spice cabinet, (and I don't- have never used it), I would sub the savory for whatever favorite herb you have.. thyme would probably be my first choice.
user
P Kleinschmidt chilewave2
Jan 2, 2014
We love lentils and always looking for a new way to cook them. Thank you for sharing!!
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Sheryl Faulkner athestove
Aug 9, 2012
Made these tonite.DELICIOUS! I used french lentils, replaced the savory with fresh thyme(because it's what I had)and used fire-roasted tomatoes.It is SO good. It's going to bunco with me tonite on some brown rice for all my gluten-free friends. Thank you, again, for the recipe, LoriAnn!