Savory Lentils

LoriAnn Poland Recipe

By LoriAnn Poland lobolori

These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!


Recipe Rating:
 6 Ratings
Serves:
2 to 4 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.

Ingredients

1 1/2 c
veggie stock
1 c
uncooked lentils
1 medium
onion, chopped
1 large
clove of garlic, minced
4 Tbsp
butter
1 tsp
salt
1/4 tsp
black pepper
1/2 tsp
dried summer savory
1 pt
canned tomatoes
1
stalk celery with leaves, chopped
1 medium
carrot, cleaned and diced

Directions

1
Saute onion and garlic in butter until tender.
Bring stock to boil in medium sauce pan.
Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
2
Simmer over low to medium heat 45 minutes or until lentils are tender and thick.