LoriAnn Poland Recipe

Savory Lentils

By LoriAnn Poland lobolori

These lentils are good enough to make a meal of ... and I have with some crusty bread with good creamy butter !!

Recipe Rating:
 6 Ratings
2 to 4 servings
Prep Time:
Cook Time:
Cooking Method:
Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This dish is so wonderfully delicious and savory! Enjoy as-is or add smoked sausage for the meat lovers in your life.


1 1/2 c
veggie stock
1 c
uncooked lentils
1 medium
onion, chopped
1 large
clove of garlic, minced
4 Tbsp
Find more recipes at goboldwithbutter.com
1 tsp
1/4 tsp
black pepper
1/2 tsp
dried summer savory
1 pt
canned tomatoes
stalk celery with leaves, chopped
1 medium
carrot, cleaned and diced
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Directions Step-By-Step

Saute onion and garlic in butter until tender.
Bring stock to boil in medium sauce pan.
Add lentils, salt, pepper, savory, celery,carrot, tomatoes, and sauted onion and garlic.
Simmer over low to medium heat 45 minutes or until lentils are tender and thick.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Collection: Meatless Mondays
Other Tag: Healthy
Hashtag: #Lentil