Sauteed Spinach & Mushrooms
cremini mushrooms, sliced
salt and pepper
bag of baby spinach
1Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
2Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.
kathy thralls 1mywoowoo1 - Apr 19, 2012
This looks absolutely delicious!
Cindi Henry Cindi_Henry - Oct 31, 2012
I LOVE spinach and usually eat it everyday for lunch. I saw your recipe and it sounded so good (I also love mushrooms)! Well, it is lunch time so I whipped this up and it is delicious! Thanks for sharing this great recipe!