Sauteed Spinach & Mushrooms
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| Recipe Rating: | |
| Categories: | Vegetables, Healthy |
| Keywords: | mushroom, Garlic, spinach |
| Serves: | 3-4 |
| Prep Time: | |
| Cook Time: |
Ingredients
| 8 oz | cremini mushrooms, sliced |
| 1 Tbsp | olive oil |
| salt and pepper | |
| 1 tsp | white sugar |
| 3-4 clove | garlic, minced |
| 1 | bag of baby spinach |
Pinched by ILUVCOLLECTINGRECIPES, and 75 more.
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Jessica DayonLightly SaltedPiscataway, NJ (pop. 360,384)tjdayonMember Since Mar 2012Jessica's Notes:
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
Directions
Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.Serve.
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