Sauteed Spinach & Mushrooms
|8 oz||cremini mushrooms, sliced|
|1 Tbsp||olive oil|
|salt and pepper|
|1 tsp||white sugar|
|3-4 clove||garlic, minced|
|1||bag of baby spinach|
Pinched by Finnjin, and 77 more.
Piscataway, NJ (pop. 51,991)
Member Since Mar 2012
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.