Sauteed Spinach & Mushrooms
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|8 oz||cremini mushrooms, sliced|
|1 Tbsp||olive oil|
|salt and pepper|
|1 tsp||white sugar|
|3-4 clove||garlic, minced|
|1||bag of baby spinach|
Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.