Sauteed Spinach & Mushrooms

Recipe Rating:
 2 Ratings
Serves: 3-4
Prep Time:
Cook Time:


8 oz cremini mushrooms, sliced
1 Tbsp olive oil
salt and pepper
1 tsp white sugar
3-4 clove garlic, minced
1 bag of baby spinach

The Cook

Jessica Dayon Recipe
Lightly Salted
Piscataway, NJ (pop. 155,897)
Member Since Mar 2012
Jessica's notes for this recipe:
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
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Heat the oil in a large skillet over medium-high heat and then add sliced mushrooms. Sprinkle with salt and pepper. Saute for 3-4 minutes until the mushrooms start to soften.
Sprinkle the sugar over the mushrooms. Add the garlic and cook for about 1 minute. Add the spinach and cook until wilted. Note: You may need to add the spinach in batches depending on the size of your pan.

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user kathy thralls 1mywoowoo1 - Apr 19, 2012
This looks absolutely delicious!
user Cindi Henry Cindi_Henry - Oct 31, 2012
I LOVE spinach and usually eat it everyday for lunch. I saw your recipe and it sounded so good (I also love mushrooms)! Well, it is lunch time so I whipped this up and it is delicious! Thanks for sharing this great recipe!

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