Sauteed Spinach By Sallye Recipe

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SAUTEED SPINACH BY SALLYE

sallye bates

By
@grandedame

This is a great way to cook fresh spinach...tastes great and maintains most of the nutrients. Even people who aren't crazy about spinach like this satueed version.


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Comments:

Serves:

2-4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 pkg
baby spinach, prewashed
2 Tbsp
olive oil
sale & pepper to taste
1
hard boiled egg (optional)

Directions Step-By-Step

1
Heat olive oil to medium hot in a large heavy dutch oven or skillet

When oil is slightly smoking, add entire package of spinach and cover pan with lid
2
RESIST THE TEMPTATION TO LIFT THE LID OF THE PAN FOR ONE MINUTE
3
After one minute, remove the lid from the pan

Add salt and pepper to taste

Stir the spinach around until all of it is cooked (generally about 1-2 minutes will do it)

The spinach makes its own juices.
4
Plate and garnish with slices
of hard boiled egg (optional)

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy