Sautéed Mushrooms with Spinach
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container of fresh button mushrooms, sliced
bag of fresh spinach
freshly ground black pepper
grated parmesan cheese
Prepare the mushrooms by wiping gently with a damp paper towel to remove any dirt that may be on them; do not rinse them in water. Slice the mushrooms.
Heat butter in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
Add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
Season with in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.
Last Updated: Wed, Feb 4, 2015