Sautéed Mushrooms with Spinach

Jeanne Benavidez

By
@jeanneben

I love spinach and mushrooms so this recipe is the perfect way to combine them in a delicious side dish.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

2 Tbsp
butter
1 small
container of fresh button mushrooms, sliced
1 tsp
minced garlic
1 large
bag of fresh spinach
1/4 tsp
kosher salt
1/4 tsp
freshly ground black pepper
1/3 c
grated parmesan cheese

Directions Step-By-Step

1
Prepare the mushrooms by wiping gently with a damp paper towel to remove any dirt that may be on them; do not rinse them in water. Slice the mushrooms.
2
Heat butter in large skillet on medium-high heat. Add mushrooms and garlic; cook and stir until mushrooms are tender. Reduce heat to medium.
3
Add spinach; cook and stir 5 minutes or until spinach is wilted but still bright green.
4
Season with in salt and pepper; sprinkle with Parmesan cheese. Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Italian
Other Tags: Quick & Easy, Healthy