Sauteed Fennel Recipe

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Sauteed Fennel

Vickie Thompson

By
@Vickie_Thompson

Great served with Salmon and fresh grapefruit.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
2
Prep:
25 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

3 Tbsp
olive oil
1 clove
garlic
1 bunch
fennel
1 tsp
wasabi powder
1 dash(es)
salt and pepper

Step-By-Step

1In a non stick covered pan. Add olive oil, minced garlic, and sliced thin fennel blub and stem. Cook on low to med heat, turning once in ten minutes.
2Uncover and add wasabi powder. Sprinkle with salt and pepper. Turn the heat up and caramelize to a nice brown color.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy