Sauteed Fennel Recipe

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Sauteed Fennel

Vickie Thompson

By
@Vickie_Thompson

Great served with Salmon and fresh grapefruit.


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Serves:

2

Prep:

25 Min

Cook:

20 Min

Method:

Stir-Fry

Ingredients

3 Tbsp
olive oil
1 clove
garlic
1 bunch
fennel
1 tsp
wasabi powder
1 dash(es)
salt and pepper

Directions Step-By-Step

1
In a non stick covered pan. Add olive oil, minced garlic, and sliced thin fennel blub and stem. Cook on low to med heat, turning once in ten minutes.
2
Uncover and add wasabi powder. Sprinkle with salt and pepper. Turn the heat up and caramelize to a nice brown color.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy