Colleen Sowa Recipe

Sammie On A Stick!

By Colleen Sowa colleenlucky7


Rating:
Serves:
as many as you want to make!
Prep Time:
Comments:

This is another one of our fun foods!

We make them whenever someone asks or we make them for pot lucks, parties, and picnics.

I showed sandwiches and breakfast... the breakfast ones are requested all the time!

Have fun... use your imagination... and play with your foods! xo

Ingredients

FOOD ITEMS:
cheeses
sausage, ham, bacon, cooked eggs, turkey, chicken, burgers, deli meats, little smokies
lettuce, grape or cherry tomatoes (can use slices from small tomatoes)
green, black olives
slices of bread cut into shapes (flowers, hearts, etc.), crepes or pancakes
STICKS
chop sticks, lollypop sticks, skewers, toothpicks

Directions Step-By-Step

1
Get all ingredients ready by cutting bread slices with cookie cutters, cutting meats and cheeses, having veggies and olives ready.

** I sometimes cut the cheese and meat into small hearts, diamonds, clubs and spades for playing games or cards.

** For Holidays, clovers, hearts, eggs, trees, flowers, etc. are cute shapes for bread and or cheese... (hint: have cheese at room temperature when cutting and assembling).
2
Place the items onto sticks of choice in any order you like.
3
Place the finished sticks on a tray or in a container like a heavy mug or short vace.

These can be made in advance.... or let your guests have fun assembling their own.
4
Breakfast On A Stick!
5
Blood Orange, blueberry pancake, bacon, fried eggs, hash brown potatoes and pineapple slice.

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15 Comments

user
Lyn Miller dimka
Mar 14, 2015
Super cute!
user
Kay Skipper Kay112
Jan 29, 2012
You have the right idea, Colleen, and that is let the kids and others make their freshly made skewer treats. ;)
user
Jan 29, 2012 - Colleen Sowa shared a photo of this recipe. View photo
user
Colleen Sowa colleenlucky7
Jan 29, 2012
Right Kay! I make them last minute so to speak or I let everyone make their own... depends on the crowd.... the kids love to make these... they make any meal special... xo Thanks for the rating! xo
user
Kay Skipper Kay112
Jan 29, 2012
I tried this recipe and say it's Family Tested & Approved!