Sammie On A Stick!

Sammie On A Stick! Recipe
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Ingredients

FOOD ITEMS:
cheeses
sausage, ham, bacon, cooked eggs, turkey, chicken, burgers, deli meats, little smokies
lettuce, grape or cherry tomatoes (can use slices from small tomatoes)
green, black olives
slices of bread cut into shapes (flowers, hearts, etc.), crepes or pancakes
STICKS
chop sticks, lollypop sticks, skewers, toothpicks
Pinched by lilsal, and 92 more.
x4
Well Seasoned
La Crosse, WI (pop. 51,320)
colleenlucky7
Member Since Apr 2010
Colleen's Notes:

This is another one of our fun foods!

We make them whenever someone asks or we make them for pot lucks, parties, and picnics.

I showed sandwiches and breakfast... the breakfast ones are requested all the time!

Have fun... use your imagination... and play with your foods! xo

 

Directions

1
Get all ingredients ready by cutting bread slices with cookie cutters, cutting meats and cheeses, having veggies and olives ready.

** I sometimes cut the cheese and meat into small hearts, diamonds, clubs and spades for playing games or cards.

** For Holidays, clovers, hearts, eggs, trees, flowers, etc. are cute shapes for bread and or cheese... (hint: have cheese at room temperature when cutting and assembling).
2
Place the items onto sticks of choice in any order you like.
3
Place the finished sticks on a tray or in a container like a heavy mug or short vace.

These can be made in advance.... or let your guests have fun assembling their own.
4
Breakfast On A Stick!
5
Blood Orange, blueberry pancake, bacon, fried eggs, hash brown potatoes and pineapple slice.
Comments

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user Colleen Sowa colleenlucky7
Colleen Sowa [colleenlucky7] has shared this recipe with discussion groups:
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logansw
Jan 28, 2012
i love this!!! you are so creative! sw☺
colleenlucky7
Colleen Sowa colleenlucky7
Jan 28, 2012
I love you! You inspire me! Thanks Sherri!!! xoxo
leilaroc
Leila Rockwell leilaroc
Jan 28, 2012
Colleen these are darling and I also saw your little red hearts. You amaze me with all the cute, appetizing,recipes you have made. Great job.
I made my vanilla and it's in the process of working. I'm excited about that. Thank you for that.
didicoffeegirl
Didi Dalaba didicoffeegirl
Jan 28, 2012
I absolutely LOVE THIS IDEA COLLEEN!!!!!!!!!!!!!
As you know my eldest daughter is getting married this year. My mom, aunts and I will rent a hall for her bridal shower... but it will be almost 200 Greeks there (Lord help me), so this WILL BE PERFECT!!!!

The hall is providing the meal and cannoli's only. Were bringing appetizers and desserts... THIS IS PERFECT!!!! I'm seeing different vases... one with say cheese and bread and tomato a caprese per say, another with chicken and olives.... OMG, I LOVE YOU!!!!!!!!!!!!!!!!!!
colleenlucky7
Colleen Sowa colleenlucky7
Jan 28, 2012
Hi Leila.... thank you so much! Hope you like the vanilla....
colleenlucky7
Colleen Sowa colleenlucky7
Jan 28, 2012
Hi Didi.... Glad you like it!!! Hope it works out for you....

I have a Greek Pasta Salad that is very good!

I have party favors on here too.... fun and easy to make...xo
colleenlucky7
Colleen Sowa colleenlucky7
Jan 28, 2012
Wedding and Party Favors !

You can make these fancier... I made up this sample in the middle of the night without planning ahead.... just to get it posted for a friend... xo
Kay112
Kay Skipper Kay112
Jan 29, 2012
I made basically the same little cutsie idea as an hors d' voures dish for a party. I placed a few triangle slices of bread on my short shish-k-bob skewers. I sealed the tray tightly with press n seal prior to the little patio back yard meal so all would stay moist and fresh. The bread was not moist and fresh. I recommend taking a paper towel, dampening it with water, squeezing out the excess water and then placing it over your tray of cute hors d' voures so that they will taste fresh during the party.

Perhaps another type of bread may be better. I never thought that far ahead. I also made a pretty good little skewer which had the bread, pineapple and a few other fruit with a cream cheese and a little powered sugar mixed in with the cheese. I applied this to the bread and skewered the pineapple chunks, strawberries and grapes on. This was more of a success.

I believe if you try these cute and color treats, you will love them. I just dont recommend making a whole lot of them unless you figure out how to keep your bread fresh.
user Kay Skipper Kay112
I tried this recipe and say it's Family Tested & Approved!
colleenlucky7
Colleen Sowa colleenlucky7
Jan 29, 2012
Right Kay! I make them last minute so to speak or I let everyone make their own... depends on the crowd.... the kids love to make these... they make any meal special... xo Thanks for the rating! xo

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