Sage And Orange-scented Butternut Squash Recipe

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Sage and Orange-Scented Butternut Squash

virginia duncan

By
@duncan2929

This comes from Weight Watchers. It's valued as 2 points a serving. This is a dish full of flavor and easy to make.


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Serves:

6

Prep:

20 Min

Cook:

40 Min

Method:

Bake

Ingredients

cooking spray
9 c
butternut squash, cut into large cubes
1 Tbsp
olive oil
2 tsp
kosher salt
3/4 tsp
fresh sage, minced
3/4 tsp
zeast, finely grated

Directions Step-By-Step

1
Preheat oven to 425 F. Coat two large baking sheets with cooking spray or line with parchment paper.
2
In a large bowl, thoroughly toss squash with oil and salt, spread onto prepared baking sheets, leaving room between squash cubes.
3
Roast squash, stirring after 15 minutes, and rotating baking sheets to promote even browning, until squash is tender and well-browned, about 30-40 minutes.
4
Transfer squash to a serving bowl,toss gently with sage and orange zest. Yields about 3/4 heaping cup per serving.
5
A medium sized, 2 pound squash will yield approximately 3 1/2 cups of diced squash cubes so you'll need 5 pounds whole squash for this recipe. Peel a whole butternut squash with a sturdy vegetable peeler. Trim the ends and cut it in half lengthwise. Scoop out seeds and membrane. Also use precut from the store for a shortcut.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Potatoes
Regional Style: Asian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy
Hashtag: #easy