Roasted Vegetables with Pasta

Ina Cobh

By
@Shepherdess

This is my go-to picnic recipe. I love it!


pinch tips: How to Mince Garlic


Comments:

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
This salad is so fresh and so simple! I've had luck substituting other veggies in as well, depending on what I have on hand and what's in season. Very versatile!

Ingredients

1/2 lb
orzo pasta
1
yellow squash, cut in chunks
1
zucchini, cut in chunks
1
eggplant, cubed
1
red bell pepper, chopped
1
yellow bell pepper, chopped
1
red onion, chopped
1 Tbsp
kosher salt
1 Tbsp
pepper, freshly ground
1 c
extra virgin olive oil
1 c
feta cheese, crumbled
1 c
basil leaves, cut into thin ribbons
2/3 c
extra virgin olive oil
2/3 c
lemon juice, fresh

Directions Step-By-Step

About this Recipe

Course/Dish: Pasta, Vegetables, Pasta Sides
Main Ingredient: Vegetable
Regional Style: Greek
Dietary Needs: Vegetarian
Collection: Let's Have A Picnic
Other Tags: Quick & Easy, Healthy