Roasted tomato wonton pouches

Lynn Socko

By
@lynnsocko

My fascination with roasted tomatoes and Thai chili sauce continues. Adding fresh onion and cilantro leaves just makes a great thing even greater!


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Comments:

Serves:

makes 6

Prep:

15 Min

Cook:

25 Min

Ingredients

6
8
12
tomatoe slices roasted
**olive oil or spray
**diced onion
**cilantro
**thai chili sauce
**favorite cheese grated

Directions Step-By-Step

1
Slice tomatoes and roast in oven or skillet till tender. Season with your favorite seasoning before roasting.
2
Dice onion. Spray both sides of egg roll wraps with olive oil spray. Place gently into muffin tin.
3
Place a slice of tomato and a little chili sauce inside.
4
Then add cheese.
5
Then onion.
6
Then cilantro.
7
Repeat steps.
8
Once you have two layers of everything, gently squench up flaps and press.
9
Bake 400° for about 20 min. Baking time will vary from oven to oven. Let cool a bit before eating. Have a napkin handy and enjoy!
10
OPTION: You can omit the garlic chili sauce, substitute basil for cilantro, use mushroom instead of onion, and use Italian seasoning and mozzarella or any other Italian cheese.

About this Recipe