Roasted Parsnips And Carrots With Sage Recipe

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ROASTED PARSNIPS AND CARROTS WITH SAGE

Joanne Sarver

By
@Jsar

Very good


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Serves:

Makes 8 servings

Prep:

15 Min

Cook:

55 Min

Method:

Bake

Ingredients

1 1/2 lb
parsnips, peeled and cut into thin strips
1 1/2 lb
carrots, peeled and cut into thin strips
1/4 c
olive oil
1/4 c
fresh sage leaves
kosher salt and black pepper

Directions Step-By-Step

1
Heat oven to 400 degrees. In a large bowl, toss the parsnips, carrots, sage, oil, salt and 1/2 t. pepper. Spread on a rimmed baking sheet and roast, stirring twice, until the vegetables are gilden, 45-55 minutes. Makes 8 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free