Roasted Garlic Mushrooms

Carol Perricone

By
@coolbaker1

I love mushrooms!


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Comments:

Serves:

4 - I recommend doubling the recipe as it goes really fast!

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. These mushrooms were so moist and tender. Definitely have a fork ready when you dig in!

Ingredients

16
even-sized open cap mushrooms, stems cut level
3 Tbsp
vegetable oil or corn oil
1 1/2
sticks unsalted butter, softened
3 clove
garlic, chopped very fine
2 Tbsp
fresh thyme, chopped
1 1/2 Tbsp
lemon juice
salt and pepper, to taste
1/2 c
breadcrumbs

Directions Step-By-Step

1
Preheat oven to 400 degrees.

Lightly fry the mushrooms cap-side down, in hot oil for 20 seconds.
2
Arrange the mushrooms in a shallow roasting pan with stems facing upwards.
3
Mix together the butter, garlic, thyme, lemon juice and seasoning. Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Cook immediately in the oven for 10 minutes.

Serve and enjoy.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #mushrooms