ROASTED GARLIC MUSHROOMS

LINDA BAILEY

By
@miffed13

THESE ROASTED GARLIC MUSHROOMS ARE SO POPULAR. AND SOOOOOOOO GOOD!


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Comments:

Serves:

16

Prep:

20 Min

Cook:

10 Min

Method:

Bake

Ingredients

16
even-sized open cup mushrooms, stalks cut level
3 Tbsp
corn or vegetable oil
1/4 c
unsalted butter, softened
3 clove
garlic, chopped very finely
2 Tbsp
fresh thyme, chopped
1 1/2 Tbsp
lemon juice
salt and freshly ground black pepper to taste
1/4 c
fresh breadcrumbs

Directions Step-By-Step

1
Preheat the oven to 400F. Lightly fry the mushrooms, cap-side down, in hot oil for 20 seconds. Arrange the mushrooms in a shallow roasting tin with the stalks facing upwards. Mix together the butter, garlic,thyme, lemon juice and seasoning.
2
Spoon a little garlic butter on to each mushroom, then lightly press the breadcrumbs on top. Either refrigerate for later use, or cook immediately in the oven for 10 minutes.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy