Roasted Corn Salad

Lynn Socko

By
@lynnsocko

This is a deliciously fresh salad that can be prepared on the grill or in the oven.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Grill

Ingredients

3
ears corn
1/2 pt
cherry tomatoes
1
anaheim pepper
2-3 Tbsp
red onion, finely diced
2 Tbsp
fresh cilantro, chopped
1/4 tsp
granulated garlic
1/8 tsp
coarse sea salt
3-4
cranks of black pepper mill
2-3
squirts lime juice
**cotija or feta cheese would be a great addition

Directions Step-By-Step

1
Shuck corn and rub with olive oil. Place corn, cherry tomatoes and anaheim pepper (cut in half longways) on a baking sheet, or grilling pan if grilling. If roasting in oven, roast under a low heat broiler, stir tomatoes once or twice while roasting and rotate corn. Roast until tomatoes and pepper become a little charred. If grilling follow same directions.
2
Remove corn from cob and skin from pepper. Dice pepper and place in bowl with corn, onions, cilantro and tomatoes. Add garlic, salt, pepper and lime juice and toss to mix.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy