Roasted Cauliflower

Daily Inspiration S

By
@DailyInspiration

The parmesan cheese really takes this cauliflower over the top. A great accompaniment to any meat dish.


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Comments:

Serves:

6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
head cauliflower, cut into florets
2-3
garlic cloves, peeled and coarsely minced
1/2
lemon, juiced
olive oil
coarse salt and freshly ground black pepper to taste
parmesan cheese

Directions Step-By-Step

1
Preheat the oven to 400 degrees. Cut cauliflower into florets and place in a single layer in an oven-proof baking pan. Toss in the garlic. Sprinkle lemon juice over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper.
2
Place casserole in oven, uncovered for 25-30 minutes, or until the top is lightly browned. Test with a fork for desired doneness. Fork tines should be able to easily pierce the cauliflower.
3
Remove casserole from the oven and sprinkle generously with parmesan cheese. Serve immediately.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy