Roasted Butternut Squash

Jennifer White

By
@jenniferskitchen

Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.


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Comments:

Serves:

4 to 6

Ingredients

8 c
peeled and cubed butternut squash (about 1 large squash or 2 small ones)
2 Tbsp
olive oil
2 tsp
onion powder
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried sage
1/2 tsp
paprika
1 tsp
salt

Directions Step-By-Step

1
Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.
2
Drizzle olive oil over squash and mix until all pieces are coated evenly.
3
Stir in seasonings, taking care to mix well.
4
Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges.
Baking time will vary depending on age of squash and size of squash pieces.
5
This recipe is from jenniferskitchen.com

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy