Roasted Butternut Squash

Jennifer White


Roasting vegetables brings out the sweetness and flavor of an otherwise blah vegetable.

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★★★★★ 3 votes
4 to 6


8 c
peeled and cubed butternut squash (about 1 large squash or 2 small ones)
2 Tbsp
olive oil
2 tsp
onion powder
1 tsp
dried parsley
1/2 tsp
dried basil
1/2 tsp
dried sage
1/2 tsp
1 tsp


1Peel squash and remove seeds. Cut into 1 1/2” chunks and place in a large mixing bowl.

2Drizzle olive oil over squash and mix until all pieces are coated evenly.

3Stir in seasonings, taking care to mix well.

4Distribute single layer onto baking sheets. Bake at 400° for 35 minutes or until pieces are tender and lightly browned on edges.
Baking time will vary depending on age of squash and size of squash pieces.

5This recipe is from

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tag: Healthy