Roasted Beets

Kathie Carr


Beets are one of my favorite vegetables and I am always looking for ways to prepare them. This recipe came from a friend who roasts everything and I enjoy making it myself now.

When roasted beets have a special sweet taste. The garlic adds a touch of the Italian. I hope you like them, too.

pinch tips: How to Wash Fruits & Vegetables





10 Min


30 Min


1 1/2-2 lb
medium beets, peeled and quartered
1 Tbsp
olive oil
1 Tbsp
minced fresh garlic
salt and freshly ground black pepper to taste

Directions Step-By-Step

Preheat oven to 375 degrees. Place the beets on a sheet pan or in a baking dish in one layer. Drizzle with the oil. Add the garlic, salt and pepper. Toss to combine. Roast until fork-tender, about 30 minutes. Serve hot or room temperature.

About this Recipe

Course/Dish: Vegetables
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy