Roasted Beet and Goatcheese Salad with Grapefruit Balsamic Dressing

Monica H

By
@MonisiaH

Need to go grocery shopping, but will put that off until tomorrow, so I used what I found in the kitchen for this dish which came out really tasty!


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Rating:

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Serves:

1-2

Prep:

15 Min

Cook:

40 Min

Ingredients

2
beets
1 1/2 tsp
sea salt
1 tsp
pepper
1/2 tsp
garlic powder
1/2 tsp
basil, dried
3 Tbsp
olive oil
2
eggs, hard boiled
1
grapefruit
1 Tbsp
sugar
1 1/2 Tbsp
balsamic vinegar
crumbled goat cheese
half a handful of chopped parsley

Directions Step-By-Step

1
Preheat oven to 375*.
2
Cut stalks off beets. Wash beets and slice into medium-thin slices. You can peel them now, or after they are done roasting.
3
Toss slices with olive oil and all the spices (except the parsley herb).
4
Put beets in loaf baking dish and roast in oven for 40 minutes.
5
In the meantime, boil eggs and cool them. Peel and chop them.
6
FOR DRESSING: Juice the grapefruit, add the sugar and balsamic vinegar. Put dressing in fridge until ready to use.
7
When beets are done, take them out and let them cool. You can peel them at this point, too.
8
When beets are cooled, arrange them on a plate. Take grapefruit dressing, mix it up (it may have settled while waiting); pour grapefruit dressing on top of beets; add chopped egg, and sprinkle top with sea salt, parsley and goat cheese. Enjoy!