Roasted Asparagus With Balsamic Vinegar

Mikekey K

By
@Mikekey

A really simple way to roast asparagus. Can be served hot or cooled to room temperature for use in salads


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Serves:

2

Prep:

10 Min

Cook:

10 Min

Method:

Roast

Ingredients

1 lb
asparagus
1 1/2 tsp
olive oil, extra virgin
salt and pepper, to taste
1 Tbsp
balsamic vinegar

Directions Step-By-Step

1
Preheat oven to 500°F.
2
Snap off tough ends of asparagus spears.
3
In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
4
Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
5
Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Hashtag: #asparagus