Roasted Asparagus With Balsamic Vinegar
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- 1 lb
- 1 1/2 tsp
- olive oil, extra virgin
- salt and pepper, to taste
- 1 Tbsp
- balsamic vinegar
1Preheat oven to 500°F.
2Snap off tough ends of asparagus spears.
3In a shallow baking pan (large enough to hold asparagus in single layer) toss asparagus with oil and salt and pepper to taste until coated well.
4Roast asparagus, shaking pan every 2 minutes, until tender and lightly browned, about 10 minutes.
5Remove pan from oven and drizzle vinegar over asparagus, shaking pan to combine well. Serve hot or room temperature.