Featured Pinch Tips Video
- 2 lb
- fresh asparagus
- good olive oil
- kosher salt, plus extra for sprinkling
- freshly ground black pepper
- grated or shaved parmesan cheese
1Preheat the oven to 400 degrees F.
2Break off the tough ends of the asparagus, and if they're thick, peel them. Place the asparagus on a baking sheet, drizzle with olive oil, then toss to coat the asparagus completely. Spread the asparagus in a single layer and sprinkle liberally with salt and pepper. Roast the asparagus for 25 minutes, until tender but still crisp.
3Sprinkle with freshly grated Parmesan Cheese or garnish with shavings.