Roasted Acorn Squash Rings

Grace Pulley

By
@Gracie58

Going through a box of old recipes recently I came across this long lost family favorite. Looking forward to cooler weather and adding this recipe once again to our family dinners. Will post my own picture as soon as I make it.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
35 Min
Method:
Convection Oven

Ingredients

2
acorn squash, about 1 lb each
3 Tbsp
olive oil
1 clove
garlic, minced
1/2 tsp
fennel seeds
1/2 tsp
salt
1/4 tsp
cinnamon, ground ( i like a little more cinnamon so i add 1/2 tsp.)
1/4 tsp
black pepper

Step-By-Step

1Preheat oven to 400*F. Coat a jellyroll pan with nonstick cooking spray.

2Trim stem ends and bottoms of squash. Cut each squash crosswise into 1/2"-thick slices; remove seeds.

3In large bowl combine squash rings with oil, garlic, fennel, cinnamon, salt, and pepper; toss to coat.

4Arrange squash rings, overlapping slightly on jellyroll pan. Bake until tender, about 30 minutes. Transfer to serving platter and enjoy!

5This recipe is very low in calories (92- per serving) high in fiber, and rich in vitamins (c) and minerals (potassium).

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy