Roasted Acorn Squash Rings

Grace Pulley

By
@Gracie58

Going through a box of old recipes recently I came across this long lost family favorite. Looking forward to cooler weather and adding this recipe once again to our family dinners. Will post my own picture as soon as I make it.


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Rating:

Serves:

8

Prep:

15 Min

Cook:

35 Min

Method:

Convection Oven

Ingredients

2
acorn squash, about 1 lb each
3 Tbsp
olive oil
1 clove
garlic, minced
1/2 tsp
fennel seeds
1/2 tsp
salt
1/4 tsp
cinnamon, ground ( i like a little more cinnamon so i add 1/2 tsp.)
1/4 tsp
black pepper

Directions Step-By-Step

1
Preheat oven to 400*F. Coat a jellyroll pan with nonstick cooking spray.
2
Trim stem ends and bottoms of squash. Cut each squash crosswise into 1/2"-thick slices; remove seeds.
3
In large bowl combine squash rings with oil, garlic, fennel, cinnamon, salt, and pepper; toss to coat.
4
Arrange squash rings, overlapping slightly on jellyroll pan. Bake until tender, about 30 minutes. Transfer to serving platter and enjoy!
5
This recipe is very low in calories (92- per serving) high in fiber, and rich in vitamins (c) and minerals (potassium).

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy