ricotta spinach casserole
(2 ratings)
Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.
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(2 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For ricotta spinach casserole
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1 pkg20 oz frozen spinach, defrosted and rang out.
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1 pkg15 oz ricotta cheese (i used full fat)
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1 1/3 cshredded mozzerella cheese
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2 clovegarlic diced
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1/2 smonion diced small
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1/4 cmilk
How To Make ricotta spinach casserole
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1Preheat oven to 350 Degrees
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2Drain and squeeze out water from spinach and add onion, garlic, and ricotta, milk, mixing well. add 1/2 of the mozzarella cheese and mix again.
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3Spray a oblong baking dish and top with cheese and put in a 350 degree oven for 25 minutes or until some of the cheese starts to turn golden and casserole is hot. serve -
4We served it with this casserole https://www.justapinch.com/recipes/main-course/chicken/cheap-chicken-casserole-for-two.html?p=1
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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