Family Tested & Approved
mixed vegies (any combo you like)
french onion soup mix
cucumber or zucchini slices (for wheels)
green beans, fresh(for handles)can use cut straws
Cut away one (side) of pepper to form the wheelbarrow shape(leave as deep as possible)Remove and discard seeds & inner membrane.Leave stem end in.
Place on a baking sheet,cut side up.
Chop vegies(including remaining pepper pieces)into small pieces.
Put all vegies into a lg. bowl
Add cream & soup mix. Stir to combine.
Pack vegie mix into peppers,pile high as vegies will shrink as they cook.
Bake at 350 degrees for 1 hour,til tender.
Allow to cool enough to cut an incisionin in the pointy end to insert a(wheel).
Wiggle gr.beans(or straws) into wide end of pepper to make handles.