Ratatouille Recipe

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RATATOUILLE

Happy Cook

By
@SeaBreezeKitchen

Created for the May meeting of Curious Cusiners by Michele Novotni.


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Rating:

Comments:

Serves:

8

Prep:

30 Min

Cook:

5 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 c
cubed eggplant
1/2 c
coarsely chopped yellow squash or zucchini
1/2 c
coarsely chopped tomato or package small tomatoes (yellow or red)
28 oz
can marinara sauce
12 oz
jar trader joe's red pepper spread with eggplant & garlic (optional)
1/3 c
coarsely chopped sweet red peppers
1
onion, chopped
4 clove
garlic, chopped
1 pkg
mushrooms
salt and pepper to taste

Directions Step-By-Step

1
Add all ingredients to slow cooker except mushrooms and mix together. Cook on high 2 1/2 hours or low 4 1/2 hours. After finished add mushrooms which will cook as ratatouille cools.
2
Note: all measurements are approximate-add whatever you like in the amounts you like.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Vegan, Dairy Free
Other Tags: Quick & Easy, Healthy