Ratatouille, ( the real deal)

Laura Spencer-Whitacre

By
@fuddnbubbles

This is a great dish , Hot or cold it is wonderful, hope you give this a try, its a real taste treat, if you don't like veggies, try it, you might like these. xoxo


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Comments:

Serves:

6-8

Prep:

30 Min

Cook:

20 Min

Ingredients

1 lb
mushrooms
2
zuchinni
1 large
eggplant
2
green peppers
1
red pepper
2
onions
2 large
cans stewed tomatoes w/ basil
3-4 clove
garlic, mashed
1 tsp
basil, dried
1/2 tsp
marjoram, dried
1/2 tsp
thyme
2
bay leaves
1-1 1/2 c
white wine, dry ( i use chenin blanc)

Directions Step-By-Step

1
1.Rough chop your veggies, Peel Eggplant and chop into bite size pieces.
2
2. Saute your spices, garlic, onion,in 1/8 to 1/4 cup olive oil, start adding veggies in order given and saute 2 to 5 minutes between each addition.
Add wine and tomatoes last. vegatables should be tender crisp.
3
3. Enjoy this mixture of wonderful flavors. you'll love eating your veggies now. xoxo

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy