Ratatouille Recipe

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Ratatouille

Josephine Quick

By
@Kayliann

Go well with any Meat dish. don't over cook your vegetables.


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Serves:

6

Prep:

40 Min

Cook:

20 Min

Ingredients

1 Tbsp
olive oil
1
onions, yellow, medium
1
diced red bell pepper
1
eggplant
2
zucchini
2
garlic cloves, chopped
4
diced tomatoes
2 tsp
fresh oregano leaves
to taste salt/pepper
1/2 c
shredded parmesan, roman,asiago cheese

Directions Step-By-Step

1
Over medium-high heat, preheat a large pan, add olive oil and onion, and saute until onion turns translucent ( about 3 minutes).
2
add the pepper, cook for another 2 minutes. Add zucchini and eggplant and cook an additional 2 minutes, stirring occasionally.
3
Add sthe chopped garlic, stisr, cook for 1 minute, then add the tomatoes and oregano. reduce heat to low, season with salt and pepper, cover and simmer until the vegetables are tender but not soft (10minutes). sprinkle 1/2 of shredded cheese. enjoy!!!!

About this Recipe

Course/Dish: Vegetables
Other Tags: For Kids, Healthy