Quinoa Roasted Veggie Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

What a nice tastey lunch or side dish, different from the norm pasta salad. The flavors are amazing!!!


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Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Method:

Convection Oven

Ingredients

garlic flavored olive oil
1 c
quinoa, cooked
bunch asparagus
1
red pepper julienned
2
ears corn

DRESSING

1/4 c
canola oil
1/4 c
red wine vinegar
1 tsp
dijon mustard
2 tsp
lemon juice
s&p

Directions Step-By-Step

1
Prepare quinoa according to directions, drain and set aside.
2
Mix veggies in bowl and drizzel with oil and season.
Place on heated grill or grill pan and cook while turning for few min til tender crisp.
3
Chop grilled veggies and remove corn from cob.
Toss with quinoa.
4
Make dressing and pour over salad. Refrigerate for 2 hours or overnight.
Serve as side dish, or main dish with crusty bread or wheat crackers.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Caribbean
Other Tag: Healthy