Quick Tasty Red Swiss Chard w/Asparagus
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- 1 bunch
- red swiss chard washed and leaves sliced from stems
- 2 Tbsp
- olive oil, extra virgin
- small red onion chopped coarsely
- pine nuts (sprinkled)
- 1/4 bunch
- fresh asparagus
- salt and pepper
- 2 Tbsp
- marsala wine
- 2 clove
- fresh garlic chopped fine
2Chop red onion coarsely. (It will reduce when cooking.) Cut asparagus in approximately 1" pieces but retain most of the flower portion.
3Heat olive oil in saute pan (medium heat). Add chopped chard stems, onions and asparagus. Saute for about 3 minutes. Add chopped garlic, pine nuts and Marsala wine. Saute for additional minute or until asparagus is tender but al dente. Season to taste with salt and pepper.
6Can be served as a side dish or eaten as a main meal. I served it with quinoa and leftover sauteed pork. Enjoy.