Pickled Green Beans Quick refer style by freda

FREDA GABLE

By
@cookin4me

This pickled green bean is Not actually canned.
This one is made to serve a batch with your main meal.
This one lasts about 2 weeks well in the refer.


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Comments:

Serves:

JAR BY JAR

Prep:

8 Hr

Cook:

5 Min

Ingredients

2 lbs
fresh green beans ( cleaned & trimed)
2 cloves
garlic crushed
4 tsp
dill seeds (crushed well)
2 tsp
dry mustard
2 TBS
sugar
1 tsp
pepper
1/2 tsp
salt
2 Cups
cider vinegar
2 cups
water

Directions Step-By-Step

1
Bring enough water to Boiling to cover green beans,
add beans, cook 5 min.
Drain the beans from the Boiling water.
Immediately place cooked beans into Ice Water. Cool
Drain beans from Ice water in collander, and set aside.
2
In a sauce pan (non aluminum pan)
add together;
Dill seeds garlic, Mustard, sugar, pepper, salt, Vinegar and water.
Bring this to a boil, and pour over the beans.
Cover and keep in refer for about 8 hrs or over night. stir often as you can to mix well.
3
Pack into Jars, seal with lids and rings.
Keep in refer til serving time.
Serve with your main meal.
Keeps about 2 weeks well in refer.

About this Recipe