Perfect Pickled Peppers Recipe

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PERFECT PICKLED PEPPERS

MaryJane Kent

By
@MaryJaneDinsmoreKent

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
pickles, peppers, sandwich
Prep:
55 Min
Method:
Canning/Preserving

Ingredients

4 - 6 qt
sweet peppers, any color
2 c
cider vinegar
2 c
water
3 c
white sugar
salt
vegetable oil

Step-By-Step

1Wash peppers.

2Cut peppers in halves, quarters or strips and remove the seeds.

3Boil cleaned peppers for 5 minutes. Drain.

4Pack into clean quart jars.

5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)

6Bring the cider vinegar, water and sugar to a good boil.

7Pour the hot brine into the jars over the prepared peppers.

8Seal immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom