PERFECT PICKLED PEPPERS
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- 4 - 6 qt
- sweet peppers, any color
- 2 c
- cider vinegar
- 2 c
- 3 c
- white sugar
- vegetable oil
2Cut peppers in halves, quarters or strips and remove the seeds.
3Boil cleaned peppers for 5 minutes. Drain.
4Pack into clean quart jars.
5Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)
6Bring the cider vinegar, water and sugar to a good boil.
7Pour the hot brine into the jars over the prepared peppers.