Perfect Pickled Peppers Recipe

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PERFECT PICKLED PEPPERS

MaryJane Kent

By
@MaryJaneDinsmoreKent

These are SO GOOD - even if you don't like peppers! They are wonderful on sandwiches, and very when different colors of peppers are used!


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Comments:

Serves:

pickles, peppers, sandwich

Prep:

55 Min

Method:

Canning/Preserving

Ingredients

4 - 6 qt
sweet peppers, any color
2 c
cider vinegar
2 c
water
3 c
white sugar
salt
vegetable oil

Directions Step-By-Step

1
Wash peppers.
2
Cut peppers in halves, quarters or strips and remove the seeds.
3
Boil cleaned peppers for 5 minutes. Drain.
4
Pack into clean quart jars.
5
Into each quart jar, put 1 teaspoon salt plus 1 teaspoon of vegetable oil.
(Halve these amounts if you are using pint jars.)
6
Bring the cider vinegar, water and sugar to a good boil.
7
Pour the hot brine into the jars over the prepared peppers.
8
Seal immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom